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    You are in: Home / Recipes / No Bake Butterscotch and Cream Cheesecake (Low Fat) Recipe
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    No Bake Butterscotch and Cream Cheesecake (Low Fat)

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    2 Total Reviews

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    • on May 17, 2010

      I made this for Photo Tag and loved the taste. I will make it again and pay more careful attention to the directions. I mixed the gelatin with water too soon and it cooled and started to set in a metal bowl, so I beat it into the cream cheese mixture with a mixer and it distributed fairly well, but I know if I had the cream cheese mixture all ready and then do the gelatin and just let it cool a bit, the consistency will be even better. You would never know this is reduced fat...Yum!

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    • on May 10, 2010

      This was a wonderful low fat treat! The only reason it didn't get 5 stars is because of the gelatine problem. Dissolving the gelatin in 1 Tbsp. water only turns it into a lump and does not fold into the creamcheese mix at all. On advice from a friend I will next time try dissolving it in 1/4 cup water. Honestly though, this will be made again, we really did love it!

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    Nutritional Facts for No Bake Butterscotch and Cream Cheesecake (Low Fat)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.5 g
    Cholesterol 5.5 mg
    Sodium 358.4 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 0.0 g
    Sugars 24.9 g
    Protein 9.8 g

    The following items or measurements are not included:

    low-fat graham crackers

    light margarine

    Cool Whip Free

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