No-Bake Bruschetta Dip Appetizer

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READY IN: 20mins
Recipe by Gina Farina

This is my lazy version of bruschetta: all the flavor but less work. Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in the winter months. I like to make this in advance so that the flavors blend. Best if served at room temperature.

Ingredients Nutrition


  1. In a large bowl combine garlic, vinegar, salt, pepper and basil. Mix well.
  2. Add the olive oil and mix well again.
  3. Add the tomatoes and blend all ingredients
  4. Add the parmesan cheese. Taste for salt, make flavor adjustments.
  5. Spoon onto Melba Toast and enjoy.

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