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    You are in: Home / Recipes / No-Bake Bruschetta Dip Appetizer Recipe
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    No-Bake Bruschetta Dip Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Gina Farina's Note:

    This is my lazy version of bruschetta: all the flavor but less work. Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in the winter months. I like to make this in advance so that the flavors blend. Best if served at room temperature.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine garlic, vinegar, salt, pepper and basil. Mix well.
    2. 2
      Add the olive oil and mix well again.
    3. 3
      Add the tomatoes and blend all ingredients
    4. 4
      Add the parmesan cheese. Taste for salt, make flavor adjustments.
    5. 5
      Spoon onto Melba Toast and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for No-Bake Bruschetta Dip Appetizer

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 127.0
     
    Calories from Fat 99
    78%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.2 mg
    0%
    Sodium 437.1 mg
    18%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 2.2 g
    4%

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