1/1 Photo of No-Bake Brownie Bits
The MysticWood's Note:
EVERYONE loves this one. We make them every holiday and never have any leftover for ourselves. No one can resist them. We use "Martha White" brownie mix, it seems to work the best.
My Private Note
Units: US | Metric
- 1Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and butter. Cook over medium heat until mixture comes to boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
- 2Add peanut butter and vanilla, blend well. Stir in oats. Carefully fold in M&Ms.
- 3Drop dough by tablespoonfull onto the cookie sheets. Let cool until set.
Browse Our Top Drop Cookies Recipes
You Might Also Like...View All Drop Cookies Recipes
Nutritional Facts for No-Bake Brownie Bits
Serving Size: 1 (58 g)
Servings Per Recipe: 21
- Amount Per Serving
- % Daily Value
- Calories 256.3
- Calories from Fat 127
- Total Fat 14.2 g
- Saturated Fat 4.9 g
- Cholesterol 12.7 mg
- Sodium 154.9 mg
- Total Carbohydrate 27.4 g
- Dietary Fiber 1.8 g
- Sugars 12.0 g
- Protein 6.2 g
The following items or measurements are not included:
miniature M&M baking bits