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    You are in: Home / Recipes / No Bake Breakfast Cookies Recipe
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    No Bake Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AprilShowers's Note:

    So easy and so yummy! (And mostly healthy too!) You can substitute honey for the corn syrup if you'd like. I've never tried that, because I've heard it makes them almost too sweet. This recipe can be easily adapted to accomodate the addition of wheat germ, flax seed or oatmeal for part of the crushed corn flakes and miniature chocolate chips can be added too if you'd like! These are deliciously chewy and crunchy - perfect for breakfast on the go or a snack anytime of the day!

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat corn syrup (or honey) and peanut butter in a medium saucepan over low heat. Stir until blended.
    2. 2
      Remove from heat; stir in dry milk.
    3. 3
      Fold in cereal and raisins.
    4. 4
      Drop by heaping tablespoonfuls onto waxed paper to form mounds.
    5. 5
      Cool to room temperature; Store in refrigerator.

    Ratings & Reviews:

    • on May 28, 2008

      55

      These are awesome!! For the cereal I used corn chex, rice krispies, and oatmeal (trying to use up the ends of the cereal boxes!!) and they turned out great. I made them to have for breakfast, but I might have to have another as a snack!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      We have made these with both honey and corn syrup. It tastes great either way. We have never had corn flakes so we have used Chex cereal or what ever was open in the cupboard. My daughter decided that she doesn't like raisins anymore, so we have made them with and without the raisins. A great anytime cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake Breakfast Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 24
    31%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.7 g
    23%
    Protein 2.5 g
    5%

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