Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Bake Breakfast Cookies Recipe
    Lost? Site Map

    No Bake Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AprilShowers's Note:

    So easy and so yummy! (And mostly healthy too!) You can substitute honey for the corn syrup if you'd like. I've never tried that, because I've heard it makes them almost too sweet. This recipe can be easily adapted to accomodate the addition of wheat germ, flax seed or oatmeal for part of the crushed corn flakes and miniature chocolate chips can be added too if you'd like! These are deliciously chewy and crunchy - perfect for breakfast on the go or a snack anytime of the day!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Heat corn syrup (or honey) and peanut butter in a medium saucepan over low heat. Stir until blended.
    2. 2
      Remove from heat; stir in dry milk.
    3. 3
      Fold in cereal and raisins.
    4. 4
      Drop by heaping tablespoonfuls onto waxed paper to form mounds.
    5. 5
      Cool to room temperature; Store in refrigerator.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 28, 2008


      These are awesome!! For the cereal I used corn chex, rice krispies, and oatmeal (trying to use up the ends of the cereal boxes!!) and they turned out great. I made them to have for breakfast, but I might have to have another as a snack!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007


      We have made these with both honey and corn syrup. It tastes great either way. We have never had corn flakes so we have used Chex cereal or what ever was open in the cupboard. My daughter decided that she doesn't like raisins anymore, so we have made them with and without the raisins. A great anytime cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Bake Breakfast Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 80.3
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.5 mg
    Sodium 63.8 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.5 g
    Sugars 5.7 g
    Protein 2.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes