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It tasted pretty good the first day, though make sure to grate the lemon rind very fine - there were some bitter large pieces in mine that didn't soften in the mixture...however, it never really set how it was supposed to, I had put it in the freezer before serving, but then after I switched it to the refrigerator to set fully overnight it was really soft and runny the next day and the taste was not as good. I also added two tablespoons of turbinado sugar. Maybe I need to experiment with this one further...

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maileent June 03, 2011

Was about ready to give up on this recipe for lack of finding blueberries, then at Costco I found exactly what I wanted, & these bars went together quickly! Loved the combo of cheeses used in them, & the fresh blueberries were wonderful! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook Tag]

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Sydney Mike April 28, 2011
No-Bake Blueberry Cheesecake Bars