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This is delicious! But I must admit I used fresh picked wild blackberrys in the recipe. (We picked 2 gallons Saturday and I just had to use some in this one.) I'll be making this one again that's for sure. Next time raspberries! *s* The only thing I'd change in this would be using a little more graham cracker crumbs and such for a thicker crust in a 9x13 pan, but that didn't stop this from being supurb. Thanks for the recipe.

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Chuck in Killbuck September 09, 2002
No-Bake Berry Cheesecake