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    You are in: Home / Recipes / No Bake Banana Split Cake Recipe
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    No Bake Banana Split Cake

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    NoraMarie's Note:

    Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
    2. 2
      Cover the crust with slice bananas.
    3. 3
      Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
    4. 4
      Spread the drained pineapple on top of the milk.
    5. 5
      Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
    6. 6
      Cover with a large tub of Cool Whip.
    7. 7
      Sprinkle with fine coconut, nuts, and cherries.
    8. 8
      Refrigerate overnight.

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    Ratings & Reviews:

    • on August 11, 2013


      Delicious! I made this for a two family backyard pool party/BBQ and this dessert was a cool, refreshing end to the dinner. Enjoyed by all kids and adults! I used crushed graham crackers for crust with butter (didn't have margarine on hand), omitted the lemon juice and cut banana into round slices. I topped with cherries and some chopped peanuts; I warmed hot fudge in the microwave and placed the warm fudge in a squirt bottle to decorate topping. Will definitely make again, thanks for posting! :)

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    • on January 09, 2008


      Excellent, Easy and scrumptious dessert. I loved how easy it was to put together and the kids ate it up. I followed your recipe exact and it was a hit. Thanks for sharing such a delightful dessert! ~V (Made for Bevy Tag Comfort Food)

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    • on December 04, 2014


      Wow was this good! One of the easiest deserts I have ever made. I followed the recipe exactly. The first one I made was such a hit the family insisted on having another one the following week; but that one I did cut the bananas into round slices and added more pineapple. One of the reviewers suggested wringing out the pineapple first and I do think that was helpful advice. I also made one to take to Thanksgiving dinner. It didn't travel well, I am guessing because I had it out of the fridge too long. I am sure this is a desert I will be making again and again!

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    Read All Reviews (11)


    Nutritional Facts for No Bake Banana Split Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 316.9
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 8.5 g
    Cholesterol 7.7 mg
    Sodium 192.2 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.4 g
    Sugars 32.2 g
    Protein 2.8 g

    The following items or measurements are not included:

    vanilla wafers

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