No Bake Banana Split Cake

Total Time
Prep 15 mins
Cook 0 mins

Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.

Ingredients Nutrition


  1. Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
  2. Cover the crust with slice bananas.
  3. Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
  4. Spread the drained pineapple on top of the milk.
  5. Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
  6. Cover with a large tub of Cool Whip.
  7. Sprinkle with fine coconut, nuts, and cherries.
  8. Refrigerate overnight.
Most Helpful

Delicious! I made this for a two family backyard pool party/BBQ and this dessert was a cool, refreshing end to the dinner. Enjoyed by all kids and adults! I used crushed graham crackers for crust with butter (didn't have margarine on hand), omitted the lemon juice and cut banana into round slices. I topped with cherries and some chopped peanuts; I warmed hot fudge in the microwave and placed the warm fudge in a squirt bottle to decorate topping. Will definitely make again, thanks for posting! :)

TheDancingCook August 11, 2013

Excellent, Easy and scrumptious dessert. I loved how easy it was to put together and the kids ate it up. I followed your recipe exact and it was a hit. Thanks for sharing such a delightful dessert! ~V (Made for Bevy Tag Comfort Food)

Vseward (Chef~V) January 09, 2008

Wow was this good! One of the easiest deserts I have ever made. I followed the recipe exactly. The first one I made was such a hit the family insisted on having another one the following week; but that one I did cut the bananas into round slices and added more pineapple. One of the reviewers suggested wringing out the pineapple first and I do think that was helpful advice. I also made one to take to Thanksgiving dinner. It didn't travel well, I am guessing because I had it out of the fridge too long. I am sure this is a desert I will be making again and again!

mstout December 04, 2014