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    You are in: Home / Recipes / No Bake Banana Split Cake Recipe
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    No Bake Banana Split Cake

    1/5 Photos of No Bake Banana Split Cake

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    NoraMarie's Note:

    Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.

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    Ingredients:

    Serves: 12-16

    Yield:

    unbaked

    Units: US | Metric

    Directions:

    1. 1
      Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
    2. 2
      Cover the crust with slice bananas.
    3. 3
      Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
    4. 4
      Spread the drained pineapple on top of the milk.
    5. 5
      Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
    6. 6
      Cover with a large tub of Cool Whip.
    7. 7
      Sprinkle with fine coconut, nuts, and cherries.
    8. 8
      Refrigerate overnight.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      Delicious! I made this for a two family backyard pool party/BBQ and this dessert was a cool, refreshing end to the dinner. Enjoyed by all kids and adults! I used crushed graham crackers for crust with butter (didn't have margarine on hand), omitted the lemon juice and cut banana into round slices. I topped with cherries and some chopped peanuts; I warmed hot fudge in the microwave and placed the warm fudge in a squirt bottle to decorate topping. Will definitely make again, thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      Excellent, Easy and scrumptious dessert. I loved how easy it was to put together and the kids ate it up. I followed your recipe exact and it was a hit. Thanks for sharing such a delightful dessert! ~V (Made for Bevy Tag Comfort Food)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      55

      I did not use the cherries or nuts, and used strawberry flavored Coolwhip in place of the regular. I also left off the coconut because my husband is weird. This got rave reviews from everyone. My kids are calling it "bowl of love". Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for No Bake Banana Split Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 167
    52%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 7.7 mg
    2%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.2 g
    129%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    vanilla wafers

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