No Bake Banana Pudding Cake
Added July 11, 2008 | Recipe #313228
Total Time:
Prep Time:
Cook Time:
3 hrs 20 mins
20 mins
3 hrs
This is a fun, no-bake dessert. It's easy to throw together and very yummy. My kids love this and we have it often as a quick and easy treat. Cooking time is chilling time.
Directions:
1
Pour milk into large bowl.
2
Add dry pudding mixes.
3
Beat with wire whisk 2 minutes or until well blended.
4
Let stand 5 minutes.
5
Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
6
Top with layers of half each of the banana slices, pudding and whipped topping.
7
Repeat starting with wafers and ending with whipped topping,.
8
Crumble the 2 remaining wafers over the top of the whipped topping.
9
Chill for 3 hours before serving.
Nutritional Facts for No Bake Banana Pudding Cake
Serving Size: 1 (127 g)
Servings Per Recipe: 14
- Amount Per Serving
- % Daily Value
- Calories 221.5
-
- Calories from Fat 78
- 35%
- Total Fat 8.7 g
- 13%
- Saturated Fat 5.4 g
- 27%
- Cholesterol 7.3 mg
- 2%
- Sodium 244.2 mg
- 10%
- Total Carbohydrate 34.2 g
- 11%
- Dietary Fiber 1.1 g
- 4%
- Sugars 19.1 g
- 76%
- Protein 2.8 g
- 5%
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