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    You are in: Home / Recipes / No-Bake Banana Peanut Butter Fudge Bars Recipe
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    No-Bake Banana Peanut Butter Fudge Bars

    No-Bake Banana Peanut Butter Fudge Bars. Photo by MA HIKER

    1/1 Photo of No-Bake Banana Peanut Butter Fudge Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Aroostook's Note:

    My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chopped banana (1-1/4 cups).
    2. 2
      Melt butter in large skillet over medium heat; stir in vanilla.
    3. 3
      Add oats and brown sugar.
    4. 4
      Heat and stir 5 minutes.
    5. 5
      Set aside 3/4 cup oat mixture.
    6. 6
      Press remaining oat mixture into greased 9-inch square baking pan.
    7. 7
      Sprinkle banana over crust.
    8. 8
      Melt chocolate chips and peanut butter together over low heat.
    9. 9
      Pour and spread over banana.
    10. 10
      Sprinkle with reserved oat mixture; press down lightly.
    11. 11
      Chill 2 hours before cutting.
    12. 12
      Store in refrigerator.

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    Ratings & Reviews:

    • on July 13, 2007

      45

      These taste delicious! My only criticism is that the oat layers are very crumbly and not very flavorful. I would perhaps try adding a bit of brown sugar when I melt the butter to see if that helps it adhere better and have a nicer taste. The banana PB fudge layer has a lot of wonderful taste which does balance out the oats layer. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Bake Banana Peanut Butter Fudge Bars

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 94
    56%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 13.6 mg
    4%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.5 g
    38%
    Protein 3.1 g
    6%

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