No Bake Baked Beans
"This recipe was given to me by my friend Jane about 20 years ago. Sweet and spicy. They are a staple at our cookouts or perfect in the winter. Just add franks for a hearty comfort meal."
photo by lazyme
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄2 lb bacon, finely chopped
- 2 medium onions, diced
- 1 cup brown sugar
- 1⁄2 cup ketchup
- 1 tablespoon prepared mustard
- 4 (15 ounce) cans campbells pork and beans (remove fat pieces)
directions
- fry the bacon in large heavy frying pan with the onions.
- When bacon crisp and onions tender, add brown sugar, ketchup, and mustard.
- stir until mixture has syrupy consistency.
- Add canned beans and stir.
- Lower heat and allow to simmer about 20 to 30 mins.
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Reviews
-
Loved these beans. Simple and good. Thanks for sharing. -
We loved this recipe, easy, fast and very delicious. Mary in OR
RECIPE SUBMITTED BY
BoxOWine
United States
Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had.
Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay.
