Total Time
Prep 10 mins
Cook 25 mins

This recipe was given to me by my friend Jane about 20 years ago. Sweet and spicy. They are a staple at our cookouts or perfect in the winter. Just add franks for a hearty comfort meal.

Ingredients Nutrition


  1. fry the bacon in large heavy frying pan with the onions.
  2. When bacon crisp and onions tender, add brown sugar, ketchup, and mustard.
  3. stir until mixture has syrupy consistency.
  4. Add canned beans and stir.
  5. Lower heat and allow to simmer about 20 to 30 mins.


Most Helpful

We loved this recipe, easy, fast and very delicious. Mary in OR

Mary in OR February 13, 2003

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