No Bake Apple Spice Cake (Low-Fat & Sugar)
- Ready In:
- 12hrs 20mins
- Ingredients:
- 11
- Yields:
-
1 9x13 cake
- Serves:
- 12
ingredients
-
Cake
- 2 (56.69 g) package sugar-free instant vanilla pudding mix
- 946.36 ml skim milk
- 226.79 g container fat-free cool whip
- 0.61 ml nutmeg
- 453.59 g box cinnamon graham crackers
- 2 (1190.67 g) can reduced sugar apple pie filling or (1190.67 g) can no-sugar-added apple pie filling
-
Frosting
- 28.34 g package sugar-free instant vanilla pudding mix
- 414.03 ml skim milk
- 226.79 g package fat free cream cheese
- 226.79 g container fat-free cool whip, thawed
- 0.61 ml cinnamon
directions
- In a bowl mix the pudding mix, milk, whipped topping and nutmeg.
- Layer the bottom of a 9 x 13 pan with 1 package of cinnamon graham crackers.
- Top with 1/2 of the pudding mixture.
- Layer with another layer of graham crackers.
- Spread the both cans of the apple pie filling over the crackers.
- Top with another layer of graham crackers.
- Layer with remaining pudding mixture.
- Layer with remaining graham crackers.
- Mix all frosting ingredients together and spread over top layer of graham crackers. Your might need to microwave for a 10 seconds or so to make frosting easier to spread.
- Cover and refrigerate at least 12 hours.
- (Note: if using canned frosting, heat in microwave for 10 seconds, until easy to spread. Mix in cinnamon and spread over the top layer of graham crackers.).
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RECIPE SUBMITTED BY
Elaine
Uniontown, Ohio