Total Time
2hrs 8mins
Prep 2 hrs
Cook 8 mins

A quick Apple Pie Recipe

Ingredients Nutrition


  1. In a large saucepan, combine the apples, 1 ½ cups water, gelatin, cinnamon and nutmeg.
  2. Bring to a boil. Reduce heat; cover and simmer 4-6 minutes or until apples are tender.
  3. Combine the pudding mix and remaining water; add to apple mixture.
  4. Cook for 1 minute or until thickened.
  5. Remove from the heat. Pour into the crust.
  6. Refrigerate at least 2 hours before serving. Garnish with whipped topping.


Most Helpful

While this recipe produced a pie that tasted absoutely great, it lost a couple of stars due to the way it looked (mushy and indescript), as well as not holding together at when trying to transfer each slice to a plate. I made and served it at a dinner party, and everyone's portions disappeared right away. But, as an attractive and appealing way to end the meal, this fell short of my expectations.

ATLKarin March 29, 2011

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