1 Review

This recipe makes for a very, very delicious little healthy snack and tastes very much like a real apple crisp. Id love to give it 5 stars, however as written I found it a bit too syrupy, buttery and cinnamony. Next time Im making it, Id use only 1 ts of margarine, no syrup at all and only 1/8 ts of cinnamon. But I guess that is very much a matter of personal taste. THANK YOU SO MUCH for sharing this wonderful recipe with us, thesinglebite!
Made and reviewed for one of my babies during PAC Spring 2012.

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Lalaloula March 23, 2012
No-Bake Apple Crisp