Total Time
Prep 5 mins
Cook 10 mins

My super easy and fast apple crisp made in a skillet! To make it a little healthier just skip the butter, put a little water in the pan with the apples, cover and steam.

Ingredients Nutrition


  1. Melt butter in a skillet over medium heat. Add apples, sprinkle with cinnamon and stir. Cook until tender 5-8 minutes.
  2. Drizzle apples with agave nectar and stir to evenly coat. Cook an additional 1-2 minutes until nice and gooey!
  3. Remove from heat, transfer to a bowl and top with granola.
Most Helpful

This recipe makes for a very, very delicious little healthy snack and tastes very much like a real apple crisp. Id love to give it 5 stars, however as written I found it a bit too syrupy, buttery and cinnamony. Next time Im making it, Id use only 1 ts of margarine, no syrup at all and only 1/8 ts of cinnamon. But I guess that is very much a matter of personal taste. THANK YOU SO MUCH for sharing this wonderful recipe with us, thesinglebite!
Made and reviewed for one of my babies during PAC Spring 2012.

Lalaloula March 23, 2012