http://www.food.com/recipe/no-bake-alaska-282721
No-Bake Alaska
Added January 29, 2008 | Recipe #282721
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Prep Time:
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From Kraft Magazine. Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice pink hue.
Directions:
1
Cut cake horizontally into 3 even layers.
2
Place bottom cake layer on a pretty serving plate and spread with 1 cup of the ice cream.
3
Repeat layers of cake and ice cream and cover with top cake layer.
4
Frost sides and top of cake with whipped topping.
5
Sprinkle with coconut.
6
Serve immediately or store in the freezer until ready to serve.
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Ratings & Reviews:
So easy and very different. Kind of like an ice cream cake. I absolutely loved it and will definitely make again.
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Absolutely 5+ stars! This is a quick, refreshing and just-right dessert for a heavier meal. With permission, I took the liberty to change it up a bit and used light vanilla bean ice cream and skipped the coconut on top. Before serving, I drizzled each slice with smooshed sweetened strawberries. Be creative and use strawberry and/or chocolate ice cream flavors for a neopolitan treat! Next time, I'll use all chocolate and even chocolate Cool Whip with mini-chips on top! Thanks for another winner HL!
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Nutritional Facts for No-Bake Alaska
Serving Size: 1 (86 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 260.5
Calories from Fat 140
54%
Total Fat 15.6 g
24%
Saturated Fat 9.6 g
48%
Cholesterol 102.9 mg
34%
Sodium 192.4 mg
8%
Total Carbohydrate 28.0 g
9%
Dietary Fiber 0.5 g
2%
Sugars 9.4 g
37%
Protein 3.7 g
7%
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