Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Bake 7 Layer Matzah Cake Recipe
    Lost? Site Map

    No Bake 7 Layer Matzah Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    baezus's Note:

    This is our family's favorite seder night dessert. Decorating ideas are up to your imagination. Some of our favorites: piping on melted chocolate, sprinkling chopped or ground nuts or coconut. You can change the chocolate for a fruit flavor by substituting jam for the chocolate. You can add more layers. Use egg or regular matzah. If there is left over meringue just crush some more matzah into some wine and add mix the moist matzah with the left over meringue. Form it into logs in wax paper, wrap in foil and freeze. Later cut into slices and place in tiny cupcake papers for a nice bonbon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate over warm water in a double boiler. (I prefer using a microwave stirring a couple of times). Allow to cool.
    2. 2
      In a medium sized bowl, cream margarine with the sugar until the magarine is fluffy and the sugar dissolved. Add egg yolks 1 at a time beating well.
    3. 3
      Fold the cooled melted chocolate into the egg yolk mixture.
    4. 4
      In a clean medium sized bowl, beat the egg whites until stiff. Fold the chocolate-egg mixture into the stiffly beaten egg whites.
    5. 5
      Pour wine into a large shallow pan. Dip each matzah 1 at a time into the wine just enough to moisten but not to soak. Place 1 moistened matzah on a serving plate. Cover with approximately 1 1/2 Tbs. of filling. Continue this process until the eighth matzah is on top. Cover top and sides with the remainder of the filling.
    6. 6
      Decorate with chopped nuts and chocolate curls or other decorations.
    7. 7
      Cover the cake loosely with the plastic wrap and let the cake mellow for 24 hours in the refrigerator. Cut into thin slices or small squares.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for No Bake 7 Layer Matzah Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 135
    45%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 62.0 mg
    20%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 30.2 g
    121%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    matzoh boards

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes