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1/2 Photos of Nitko’s Veal Risotto
This is one of my ways of making risottos. This one has more Dalmatian approach with herbs and olive oil and tomatoes. North Croatian way would be with Hungarian paprika and other herbs and spices. You cal also use beef, horse or pork meat.
Units: US | Metric
Serving Size: 1 (755 g)
Servings Per Recipe: 2