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1/2 Photos of Nitko’s Simple Cocoa Ice-Cream (Without Machine)
This is very simple recipe and you do not have to have the Ice-cream machine. You just have to have a lot of time. It is better to use real cocoa powder than chocolate because it tastes better (anyway, that’s the basic ingredient of chocolate).
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 4