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    You are in: Home / Recipes / Nitko’s Simple Cocoa Ice-Cream (Without Machine) Recipe
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    Nitko’s Simple Cocoa Ice-Cream (Without Machine)

    Nitko’s Simple Cocoa Ice-Cream (Without Machine). Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    nitko's Note:

    This is very simple recipe and you do not have to have the Ice-cream machine. You just have to have a lot of time. It is better to use real cocoa powder than chocolate because it tastes better (anyway, that’s the basic ingredient of chocolate).

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix yolks and sugar and cocoa powder into a foamy mixture (use pot you’ll lately cook on steam).
    2. 2
      Heat cream and vanilla stick until boils. Let it cool until 50°C
    3. 3
      Constantly mixing pour cream into egg mixture, slowly. When finished pouring cream you will get creamy mixture with a lot of foam. Do not worry, put this mixture on steam and cook mixing all the time. IMPORTANT: DO NOT HEAT OVER 70°C (155°F) or you will get scrambled eggs. When you remove all the foam by gently mixing, and the cream sticks to the ladle like a fine coating it is time to pour mixture into a pot you will put into a freezer. When the mixture is cool enough to put it into a freezer, put it inches
    4. 4
      After 30 minutes take it out and mix it either with hand or on a lowest speed with an electric mixer. When you get to the freezing part you can add pieces of dark chocolate into a mixture. Mix it several times during 2-3 hours or until you are sure all crystals are removed. This amount must be enough for about 500 g of ice cream.

    Ratings & Reviews:


    Nutritional Facts for Nitko’s Simple Cocoa Ice-Cream (Without Machine)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.4
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 16.6 g
    Cholesterol 228.3 mg
    Sodium 42.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.5 g
    Sugars 12.7 g
    Protein 4.5 g

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