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    You are in: Home / Recipes / Nitko’s Sauce for Fried Calamari Recipe
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    Nitko’s Sauce for Fried Calamari

    Nitko’s Sauce for Fried Calamari. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    nitko's Note:

    It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.

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    Serves: 3



    Units: US | Metric


    1. 1
      Very finely mince capers and pickled cucumbers.
    2. 2
      Mince fresh chive very finely.
    3. 3
      Make paste out of salted anchovy (or you can use already made paste from grocery store).
    4. 4
      Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
    5. 5
      Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
    6. 6
      Serve with fried calamari.

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    Ratings & Reviews:

    • on June 27, 2013


      We loved this sauce on our fried calamari. I was also serving wienersnitzel, and it went great on that also!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nitko’s Sauce for Fried Calamari

    Serving Size: 1 (125 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 359.8
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 8.8 g
    Cholesterol 44.2 mg
    Sodium 635.5 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.1 g
    Sugars 6.1 g
    Protein 2.3 g

    The following items or measurements are not included:

    pickled cucumbers

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