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    You are in: Home / Recipes / Nitko’s Mushroom Sauce Recipe
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    Nitko’s Mushroom Sauce

    Nitko’s Mushroom Sauce. Photo by nitko

    1/3 Photos of Nitko’s Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    nitko's Note:

    This is my way of preparing mushroom sauce. It goes very good with any kind of meat, pasta, rice and gnocchi.

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    Ingredients:

    Serves: 2-4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Cut mushrooms into pieces. Melt butter and put mushrooms and green pepper.
    2. 2
      Cook covered until mushrooms soften (10 min.) Uncover, pour brandy and flambé. When fire is over, add nutmeg, salt, pepper and a little water.
    3. 3
      Cook until water almost evaporate (brown sauce must remain) than add cream and parmesan and mix until cheese melts. It depends how thick sauce you want add more cream or grated parmesan. At the end add parsley leaves and serve: goes excellent with steaks.

    Ratings & Reviews:

    • on February 09, 2008

      45

      Made this to go over noodles as I had mushrooms and cream to finish off. Didn't have pepperberries. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nitko’s Mushroom Sauce

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 786.9
     
    Calories from Fat 232
    29%
    Total Fat 25.8 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 72.4 mg
    24%
    Sodium 362.4 mg
    15%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 10.0 g
    20%

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