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    You are in: Home / Recipes / Nitko’s Egg and Tomato Sandwich Recipe
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    Nitko’s Egg and Tomato Sandwich

    Nitko’s Egg and Tomato Sandwich. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    nitko's Note:

    After I browsed through the recipes on this portal I decided to submit mine. Here are good egg sandwiches with not too many ingredients (mayonnaise, cheese, bacon, etc.) covering the egg flavor. I like simple food and this is simple; well, it is the result of being hungry and having an empty refrigerator. In Croatia we don’t have bagels; we have kind of morning rolls like hamburger rolls with a cross on the top. You can use even one day old rolls. So this is how it goes:

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    Serves: 1



    Units: US | Metric


    1. 1
      Cut the roll in half.
    2. 2
      Pour olive oil into a non-stick frying pan; heat oil; fry soft sides of roll until they become toasted; remove from pan.
    3. 3
      Scramble egg well; add salt and pepper if you like. Pour egg into hot pan and fry like an omelet.
    4. 4
      Cut the tomato into round slices.
    5. 5
      Prepare basil leaves.
    6. 6
      When egg is done, put it on the toasted roll; add tomato slices and basil leaves.
    7. 7
      Cover with top side of roll and enjoy.
    8. 8
      Basil will be a surprise for your palate.

    Ratings & Reviews:


    Nutritional Facts for Nitko’s Egg and Tomato Sandwich

    Serving Size: 1 (310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 622.2
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 5.5 g
    Cholesterol 186.0 mg
    Sodium 638.5 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 3.9 g
    Sugars 3.4 g
    Protein 18.5 g

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