Total Time
Prep 15 mins
Cook 12 mins

Very simple and refreshing cookies. Goes well with milk and lemon jam.

Ingredients Nutrition


  1. Melt butter add white sugar and blend it with hand mixer for few minutes.
  2. When butter colds a little, add whole egg and continue to mix for additional 3-4 minutes. Than add flour, lemon juice, lemon grated rind, baking powder and salt.
  3. Make a dough (you may add additional flour – it depends how much lemon juice you’ve got from lemons), and when is not sticky any more, put it in refrigerator for at least 2 hours.
  4. Heat the oven to 180°C
  5. Thin the dough to 0,5 cm and make different shapes with mould. Cover with a little brown sugar and bake 10-12 minutes.