Nitko’s Broccoli Cream Soup
photo by nitko
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
4 portions
- Serves:
- 4
ingredients
directions
- Cut spring onions, garlic and broccoli and sauté it on mixture of olive oil and butter for just 2-3 minutes.
- Add water (1 liter+) salt, pepper and celery and cook 30 minutes or until broccoli become soft.
- When it become soft use blender or stick blender to make a creamy soup. Add semolina and cook for 10 more minutes.
- In the meantime cut pancetta into very thin pieces and fry them until crunchy. Put the pancetta onto a paper towel to soak fat.
- When the soup is ready to serve add heavy cream. Serve with croutons and pancetta sprinkled over croutons.
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RECIPE SUBMITTED BY
nitko
Croatia