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    You are in: Home / Recipes / Niter Kibbeh--Ethiopian Spiced Clarified Butter Recipe
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    Niter Kibbeh--Ethiopian Spiced Clarified Butter

    Average Rating:

    3 Total Reviews

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    • on June 07, 2011

      Loved it! This was so good, I had to stop tasting it with some bread. The yellow was so bright! I also used it for many of my recipes I made for Africa (ZWT7) and the uses are endless. I agree with the turmeric giving it such a bright yellow color! Thanks for posting! Made for ZWT7

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    • on June 04, 2011

      Kicked up ghee! I used this in place of the olive oil in Mesir Wat (Ethiopian Red Lentils) and in place of the butter in Mchicha (East African Spinach and greased the pan with some for frying Injera. Useful and spicy goodness.
      Very close to my Niter Kebbeh (Spiced Ghee). Thanks. Made for ZWT 2011

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    • on May 30, 2011

      Very easy to prepare. The only tweak was fresh turmeric root which gave a very intense yellow. I made this to use in another dish Mesir Wot. Thanks for posting under12parsecs.

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    Nutritional Facts for Niter Kibbeh--Ethiopian Spiced Clarified Butter

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1661.1
     
    Calories from Fat 1664
    10%
    Total Fat 184.9 g
    284%
    Saturated Fat 116.8 g
    584%
    Cholesterol 488.0 mg
    162%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.4 g
    5%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    gingerroot

    cardamom pods

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