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    You are in: Home / Recipes / Niter Kebbeh Recipe
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    Niter Kebbeh

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2008

      This is fantastic, and authentic. I keep a jar of it in my fridge at all times...even my 5 year old daughter loves it, mixed with minced sirloin (kitfo) or just spread on homemade injera. BIG THUMBS UP.

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    • on January 25, 2008

      OMG THE HOUSE SMELLED SOOOOO GOOD ALLL DAY LONG!!! This is delicious!! I made it to use in Cookgirl's Yemiser Salata Niter Kebbeh Doo Dah Doo Dah for the NA&MEwith HUGE success. DD's spread it on their toast. Store for 2 months? It won't last that long! I plan to make this using olive oil this summer for my butter/fat phobic but wonderful mom. :) Thanks!

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    • on March 20, 2006

      I used this to make Doro Wot and a few other ethiopian dishes. It worked FANTASTIC! YUM! Next time, I think I'll use half olive oil and half butter to make it softer to work with straight from the fridge.

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    • on February 15, 2004

      This is a seasoned oil mix. I have made it with olive oil but not with butter because I wanted to make a non-dairy meal. It works well with olive oil but I will try it with butter for dairy meals.

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    Nutritional Facts for Niter Kebbeh

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.4
     
    Calories from Fat 553
    10%
    Total Fat 61.4 g
    94%
    Saturated Fat 38.9 g
    194%
    Cholesterol 162.6 mg
    54%
    Sodium 436.6 mg
    18%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    cardamom seeds

    cloves

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