2 Reviews

As long as you get enough sauce on each piece of shrimp, these are pretty good. Made as directed except that I did use fresh basil in place of the chives (that's what I was growing.) Thanks for the recipe!

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Kay D. June 10, 2007

This recipe was phenomenal! It got a five star rating from everyone in my family...and I got requests to make it again soon! I left out the mustard and it tasted just like scampis you get in expensive restaurants! Thanks for the recipe Nita...it's a winner!

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Wyakin April 29, 2003
Nita's Shrimp with Chive & Garlic Butter