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    You are in: Home / Recipes / Nita's Chocolate Cake Recipe
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    Nita's Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    1 tuff cookie's Note:

    This recipe was handed down to me by my wonderful mother in law. This is the only cake that is requested for birthdays. Even the neighborhood kids ask me to make this cake for them. This cake is well worth the effort. This cake also is served out of the pan that it is cooked in.

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    icing

    Directions:

    1. 1
      In saucepan, bring butter, shortening, water and cocoa to a boil.
    2. 2
      Take off heat and add sugar, flour, eggs, buttermilk, baking soda, vanilla and cinnamon.
    3. 3
      Heat well stirring constantly.
    4. 4
      Pour in a greased 9x13-inch pan. Bake at 400°F for 20-25 minutes.
    5. 5
      ICING DIRECTIONS:.
    6. 6
      Blend together all ingredients until well mixed.
    7. 7
      While cake is hot, poke holes throughout the cake. Spread Icing onto HOT cake.

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    Ratings & Reviews:

    • on April 03, 2008

      55

      Wonderful sheet-type cake! The buttermilk and cinnamon give it a very nice taste. I melted the icing ingredients over the stove, just like the cake ingredients. I like the way the icing soaks into the cake. Made this for Pick a Chef '08. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nita's Chocolate Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 560.6
     
    Calories from Fat 191
    34%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 77.0 mg
    25%
    Sodium 240.0 mg
    10%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 1.3 g
    5%
    Sugars 71.0 g
    284%
    Protein 4.5 g
    9%

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