Nita's Chicken and Artichoke Hearts

READY IN: 1hr 10mins
Recipe by Lusil

This is one of my all time favorites. This variation has an Italian twist to it. I typically serve this over garlic mashed potatoes to catch the delicious gravy it makes. Enjoy!

Top Review by RedVinoGirl

This was nice. My husband took one bite and said "yep, it's low fat". I liked it and felt it went nicely over rice. Will probably make again. super easy!

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper.
  2. In a large skillet, brown chicken on both sides in shortening.
  3. Drain off fat.
  4. Return chicken to skillet.
  5. Combine remaining ingredients (except artichokes) and pour over chicken.
  6. Cover and cook on medium low heat for 45 minutes.
  7. Add artichoke hearts and heat through.
  8. Serve over mashed potatoes, rice or noodles.

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