Prep 5 mins
Cook 2 hrs
The title says it all. Good easy appetizer to take-along. Posted in reply to a request.
- 1⁄4 cup ketchup
- 1⁄4 cup brown sugar
- 1 dash Worcestershire sauce
- 1⁄4 cup barbecue sauce
- 2 tablespoons Bourbon
- 1⁄2 lb cocktail franks
- Combine all ingredients except cocktail wieners and place in crock-pot.
- Stir wieners into sauce mixture.
- over and heat 1 hour on HIGH.
- Remove cover and heat an additional hour.
These were SO GOOD! The bourbon gave them a nice mellow buttery flavor without any hint of alcohol at all. The sauce was nice and tangy, too. These will make great appetizers for any party. I think they would be nice set out on a platter with thin pretzel sticks stuck into them instead of toothpicks for a totally eatable appetizer. Thanks for the great recipe, Papergoddess!
Made this for a grad. party yesterday. So easy, threw it together in 5 mins. and kept it warm the whole night in a crockpot. Delicious! FIVE STARS! Thanks so much!
I bought two lbs of dogs and all of them were eaten, although I had to do the first batch with 1 1/12 lbs because they wouldn't all fit in the mini crock pot. Later in the evening I added the last half pound. These were extemely popular and it was easy to just eyeball the amounts for the ingredients. I used whiskey instead of bourbon.