Cut the recipe back to 1 cup for 2 servings - Loved the flavor - The horse radish is there but does not overwhelm the natural carrot flavor just adds to it. Enjoyed - thanks
Made these for my BF...I am not a carrot eater. But he loved them!! I didnt have the dill..so made them without. Will add this to my favorites...Thanks!
I loved the flavor of this dish! Very easy to make and yummy too. I only used half the amount of carrots since this was the first time but will use the full amount next time. Thanks for the great recipe.
Great carrots! We loved the "nippiness" from the horseradish countered by the sweetness of the sugar. I cut down the cooking time by blanching my carrot slices first....the carrots were done in about 25 minutes. I did use the optional dill (dried). This one's a keeper! Thanx for sharing it!
YUMMM, I love this recipe! I used baby carrots for this and increased all the ingredients slightly, I ran out of fresh dill so I used a little dryed. I served this with a stuffed chicken loaf, definately a carrot recipe that I will make again, thanks echo!...Kitten:)
I liked this dish! I halved the recipe and baked it 1 hour. I enjoyed the different taste and I thank you for posting it!