6 Reviews

Cut the recipe back to 1 cup for 2 servings - Loved the flavor - The horse radish is there but does not overwhelm the natural carrot flavor just adds to it. Enjoyed - thanks

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Bergy November 02, 2009

Made these for my BF...I am not a carrot eater. But he loved them!! I didnt have the dill..so made them without. Will add this to my favorites...Thanks!

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Chef KLC March 04, 2007

I loved the flavor of this dish! Very easy to make and yummy too. I only used half the amount of carrots since this was the first time but will use the full amount next time. Thanks for the great recipe.

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Beth Gambrell December 01, 2006

Great carrots! We loved the "nippiness" from the horseradish countered by the sweetness of the sugar. I cut down the cooking time by blanching my carrot slices first....the carrots were done in about 25 minutes. I did use the optional dill (dried). This one's a keeper! Thanx for sharing it!

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*Parsley* August 24, 2006

YUMMM, I love this recipe! I used baby carrots for this and increased all the ingredients slightly, I ran out of fresh dill so I used a little dryed. I served this with a stuffed chicken loaf, definately a carrot recipe that I will make again, thanks echo!...Kitten:)

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Kittencal@recipezazz April 12, 2006

I liked this dish! I halved the recipe and baked it 1 hour. I enjoyed the different taste and I thank you for posting it!

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Sharon123 April 27, 2005
Nippy Carrots