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    You are in: Home / Recipes / Nippy Carrots Recipe
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    Nippy Carrots

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 02, 2009

      Cut the recipe back to 1 cup for 2 servings - Loved the flavor - The horse radish is there but does not overwhelm the natural carrot flavor just adds to it. Enjoyed - thanks

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    • on March 04, 2007

      Made these for my BF...I am not a carrot eater. But he loved them!! I didnt have the dill..so made them without. Will add this to my favorites...Thanks!

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    • on December 01, 2006

      I loved the flavor of this dish! Very easy to make and yummy too. I only used half the amount of carrots since this was the first time but will use the full amount next time. Thanks for the great recipe.

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    • on August 24, 2006

      Great carrots! We loved the "nippiness" from the horseradish countered by the sweetness of the sugar. I cut down the cooking time by blanching my carrot slices first....the carrots were done in about 25 minutes. I did use the optional dill (dried). This one's a keeper! Thanx for sharing it!

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    • on April 12, 2006

      YUMMM, I love this recipe! I used baby carrots for this and increased all the ingredients slightly, I ran out of fresh dill so I used a little dryed. I served this with a stuffed chicken loaf, definately a carrot recipe that I will make again, thanks echo!...Kitten:)

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    • on April 27, 2005

      I liked this dish! I halved the recipe and baked it 1 hour. I enjoyed the different taste and I thank you for posting it!

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    Nutritional Facts for Nippy Carrots

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 48.9
     
    Calories from Fat 18
    38%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 447.0 mg
    18%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 0.5 g
    1%

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