Total Time
1hr 33mins
Prep 3 mins
Cook 1 hr 30 mins

If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.

Ingredients Nutrition


  1. Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
  2. Bake at 350°F 1½ hrs or until carrots are tender.
  3. Stir gently and sprinkle with dill just before serving.
Most Helpful

Cut the recipe back to 1 cup for 2 servings - Loved the flavor - The horse radish is there but does not overwhelm the natural carrot flavor just adds to it. Enjoyed - thanks

Bergy November 02, 2009

Made these for my BF...I am not a carrot eater. But he loved them!! I didnt have the made them without. Will add this to my favorites...Thanks!

Chef KLC March 04, 2007

I loved the flavor of this dish! Very easy to make and yummy too. I only used half the amount of carrots since this was the first time but will use the full amount next time. Thanks for the great recipe.

Beth Gambrell December 01, 2006