Nippy Carrots

echo echo's Note:

If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.

• Total Time: 1 hrs 33 mins
• Prep Time: 3 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 3 cups sliced carrots
• 1 tablespoon prepared horseradish
• 1 tablespoon sugar
• 1 tablespoon butter
• 1 teaspoon salt
• 1⁄8; teaspoon pepper
• fresh dill , to taste (optional)

Directions:

1. Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
2. Bake at 350°F 1½ hrs or until carrots are tender.
3. Stir gently and sprinkle with dill just before serving.

Reviews

[Bergy]

Cut the recipe back to 1 cup for 2 servings - Loved the flavor - The horse radish is there but does not overwhelm the natural carrot flavor just adds to it. Enjoyed - thanks

[Chef KLC]

Made these for my BF...I am not a carrot eater. But he loved them!! I didnt have the dill..so made them without. Will add this to my favorites...Thanks!

[Beth Gambrell]

I loved the flavor of this dish! Very easy to make and yummy too. I only used half the amount of carrots since this was the first time but will use the full amount next time. Thanks for the great recipe.