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    You are in: Home / Recipes / Nippy Carrots Recipe
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    Nippy Carrots

    Nippy Carrots. Photo by Bergy

    1/3 Photos of Nippy Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 33 mins

    3 mins

    1 hr 30 mins

    echo echo's Note:

    If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
    2. 2
      Bake at 350°F 1½ hrs or until carrots are tender.
    3. 3
      Stir gently and sprinkle with dill just before serving.

    Ratings & Reviews:

    • on November 02, 2009

      55

      Cut the recipe back to 1 cup for 2 servings - Loved the flavor - The horse radish is there but does not overwhelm the natural carrot flavor just adds to it. Enjoyed - thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      45

      Made these for my BF...I am not a carrot eater. But he loved them!! I didnt have the dill..so made them without. Will add this to my favorites...Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      45

      I loved the flavor of this dish! Very easy to make and yummy too. I only used half the amount of carrots since this was the first time but will use the full amount next time. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Nippy Carrots

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 48.9
     
    Calories from Fat 18
    38%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 447.0 mg
    18%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 0.5 g
    1%

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