Recipe by mightyro_cooking4u
From the Ninja Cookbook.
Top Review by ~SarahBeth~
This is a great light desert! We had this after some spicy soup last night to cool our mouths. I used two packets of pink stuff instead of the sugar and used low fat yogurt with good success. Not sure what a master prep is, but I used my blender! Thanks for posting! Made for Newest Zaar Tag December 2009!
Directions See How It's Made
- Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
- Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
- Serve garnished with a fresh strawberry or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.