Prep 1 min
Cook 0 mins
- 0 onion, peeled
- 473.18 ml ham, cooked
- 118.29 ml mayonnaise
- 4.92 ml Worcestershire sauce
- 29.58 ml relish, sweet
- Place all ingredients in the Mini Master Prep Bowl, onion at the bottom and sweet relish on top. Secure the top and pulse in quick bursts for about 5 seconds, until your desried consistency has been reached.
- Serve in sandwiches or pulse extra fine and serve as a spread on crackers or mini toasts.
Wow! These 5 simple ingredients = great flavor. It's creamy and tangy and it makes a darn good sandwich. Perfect for using leftover ham or just diced ham. Thanx!
Creamy and flavorful. I made this with leftover Pork Medallions Dijon that I rough chopped in place of the ham. That being the only change. I did make it in the food processor till smooth and this sure was delish! Served on a roll with lettuce and tomato. Thanks!