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    You are in: Home / Recipes / Ninfa's Nachos Recipe
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    Ninfa's Nachos

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on May 18, 2011

      Great quick meal. I didn't have beans but made as written. We loved this good and tasty meal.
      I did use Avocado and Tomatillo Dip for the avocado dip.

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    • on January 26, 2011

      I only made half the recipe and skipped the olives and avacado dip....also had to substitute taco seasoning for the burrito seasoning, I couldn't find it, and I used black beans instead of the pinto as a personal preference. (I know it sounds like a lot of substitutions, but I think I still stuck with the nature of the recipe) The nachos came out tasty and flavorful for me. The chips were a bit chewy and a little dry. I am sure if I used the avocado dip, it would have been fine. I added some salsa and that took care of the problem. Very tasty. Waiting to see what the leftovers taste like!

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    • on June 14, 2009

      Made this as directed minus the black olives, avocado dip, and sour cream. For us, this was not as spicy as we are used to, it was a little dry, and the chips were chewy. I added a bit of cayenne pepper but I think this would be better if you used twice the amount of burrito seasoning. I wonder if this would come out better if you put it in the oven on a higher temperature at a shorter amount of time. Still came out good, just needs a few changes for us. Update 6/14/09: Heated up a bowl of this in the microwave today for about 1 minute and added some taco sauce. Yum! This dish was more like a casserole the next day and was even better than before! The taco sauce really gave the flavor that it needed and I liked the consistency and texture better.

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    • on March 14, 2009

      really good! I used half spicy bulk pork sausage and ground beef, I also added in an onion to the meat mixture and increased the seasonings, also added in 2 teaspoons crushed red chili flakes, my son loved this, thanks for sharing Lynn!

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    • on May 17, 2008

      This was very good and my family liked it. I did omit the avocado. I think next time I would prefer it without the beans, though. Thanks for sharing this wonderful recipe.

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    • on April 27, 2008

      This was very good except that it made the chips a bit more chewy than I am used to. Still, it made a very tasty snack to go with a Mexican themed meal. Thanks for sharing! ~Lorie

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    • on January 12, 2008

      This is really good! The flavors blend together so well. I left out the avocado dip because I didn't have any, but next time I will put it in. A real keeper, this recipe and I will be making again and again! Thanks!

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    • on December 27, 2007

      We liked this Nacho recipe. I left the avocado dip and sour cream out and served it on the side because we don't care for the taste of warm avocado dip. Thanks Lavender Lynn. Bullwinkle

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    • on December 19, 2007

      I enjoyed this for a light supper tonight. It was great, although I did make a few changes. I left out the ground beef, used ranch beans(pintos in a tomatoey sauce), so left out the burrito seasoning. Used the sour cream, but not the avocado dip. Served with salsa. Thanks Lynn! Made for Went to the Mrket game.

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    Nutritional Facts for Ninfa's Nachos

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 599.8
     
    Calories from Fat 372
    62%
    Total Fat 41.3 g
    63%
    Saturated Fat 19.5 g
    97%
    Cholesterol 136.5 mg
    45%
    Sodium 522.9 mg
    21%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.1 g
    8%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    burrito seasoning mix

    corn chips

    avocado dip

    Detailed Nutrition Values About Nutrition Info
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