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    You are in: Home / Recipes / Ninfa's Nachos Recipe
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    Ninfa's Nachos

    Ninfa's Nachos. Photo by Sue Lau

    1/5 Photos of Ninfa's Nachos

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Lavender Lynn's Note:

    This is a fabulous recipe from our school secretary where I work. My family loves it. My DD had me make this twice last week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger in large skillet and drain off liquid.
    2. 2
      Make a space in middle of ground beef and put in garlic, then olive oil.
    3. 3
      Cook for 2 minutes then mix up well with beef.
    4. 4
      Add burrito mix, cumin, and oregano, and salt to taste.
    5. 5
      Add green onions, olives, and bell pepper.
    6. 6
      Last add beans and mix well.
    7. 7
      Preheat oven to 350 degrees F.
    8. 8
      Start by putting a thin layer of meat in 9 x 13 pan.
    9. 9
      Spread 1/2 of nacho cheese chips, pressing down gently to crush slightly.
    10. 10
      Spread 1/2 of meat mixture across evenly over chips.
    11. 11
      ***Spread 1/2 of avocado dip and 1/2 of sour cream across meat.
    12. 12
      Spread 1/2 of cheese across avocado/sour cream mixture.
    13. 13
      Repeat layers starting with chips.
    14. 14
      Bake for 20 minutes. Serve with salad on side.
    15. 15
      ***My DS doesn't like either sour cream or Avocado and I made this without this layer and it turned out just as great. I had avocado dip and sour cream on side.

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    Ratings & Reviews:

    • on May 18, 2011

      55

      Great quick meal. I didn't have beans but made as written. We loved this good and tasty meal.
      I did use Avocado and Tomatillo Dip for the avocado dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      45

      I only made half the recipe and skipped the olives and avacado dip....also had to substitute taco seasoning for the burrito seasoning, I couldn't find it, and I used black beans instead of the pinto as a personal preference. (I know it sounds like a lot of substitutions, but I think I still stuck with the nature of the recipe) The nachos came out tasty and flavorful for me. The chips were a bit chewy and a little dry. I am sure if I used the avocado dip, it would have been fine. I added some salsa and that took care of the problem. Very tasty. Waiting to see what the leftovers taste like!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      45

      Made this as directed minus the black olives, avocado dip, and sour cream. For us, this was not as spicy as we are used to, it was a little dry, and the chips were chewy. I added a bit of cayenne pepper but I think this would be better if you used twice the amount of burrito seasoning. I wonder if this would come out better if you put it in the oven on a higher temperature at a shorter amount of time. Still came out good, just needs a few changes for us. Update 6/14/09: Heated up a bowl of this in the microwave today for about 1 minute and added some taco sauce. Yum! This dish was more like a casserole the next day and was even better than before! The taco sauce really gave the flavor that it needed and I liked the consistency and texture better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ninfa's Nachos

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 599.8
     
    Calories from Fat 372
    62%
    Total Fat 41.3 g
    63%
    Saturated Fat 19.5 g
    97%
    Cholesterol 136.5 mg
    45%
    Sodium 522.9 mg
    21%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.1 g
    8%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    burrito seasoning mix

    corn chips

    avocado dip

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