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    You are in: Home / Recipes / Ninfa's Avocado Hot Sauce Recipe
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    Ninfa's Avocado Hot Sauce

    Ninfa's Avocado Hot Sauce. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Leslie in Texas's Note:

    This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything that I've ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic,cilantro,or pepper sauce according to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel avocado and mash to a smooth pulp.
    2. 2
      Add remaining ingredients and blend with a whisk.
    3. 3
      Let stand for at least an hour before serving to develop flavor.
    4. 4
      Serve with tortilla chips and enjoy!

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    Ratings & Reviews:

    • on October 21, 2011

      55

      When I lived in Houston, I frequented Ninfa's. I always had this green sauce. I love it. I am really glad to have the recipe now. I just made my first batch. Easy & tasty.

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    • on April 18, 2009

      55

      This stuff ROCKS! I've made it quite a few times already. We love it on almost anything mexcan! My favorite is stirring a bit into rice. Great on tacos and so on. Thanks for sharing! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      LOVE IT- this is almost always in our fridge. I sometimes use lime instead of lemon. Great snack !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ninfa's Avocado Hot Sauce

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.1
     
    Calories from Fat 97
    80%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 9.6 mg
    3%
    Sodium 38.3 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.0 g
    4%
    Protein 1.8 g
    3%

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