Recipe by PaulaM-M
This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially Tawra's recipe. Gotta give credit where credit is due!
Top Review by ladypit
Yum. I used my stand mixer and I think I overworked the dough. I then had a hard time getting the dough to mix in, and it always looked a little funny. That said, these were great tasting. They were little and lumpy due to my operator error, but had fabulous taste and were fluffy. If I can mess up that bad and they are still that good then WOW! Thanks Paula!
- 473.18-591.47 ml flour (may need more)
- 2.46 ml salt
- 29.58 ml sugar
- 14.79 ml yeast
- 118.29 ml milk
- 59.14 ml water (I use all milk)
- 29.58 ml margarine (I use butter)
- melted butter
Directions See How It's Made
- Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
- While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
- Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
- Add 1/4 cup flour and beat 2 minutes on high.
- Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
- Place in greased bowl and let rise for 15 minutes.
- Divide into 12 pieces and shape into balls.
- Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
- Brush with melted butter and enjoy!