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    You are in: Home / Recipes / Nineteen Forty Eight Cocoa Cake Recipe
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    Nineteen Forty Eight Cocoa Cake

    Nineteen Forty Eight Cocoa Cake. Photo by woodland hues

    1/1 Photo of Nineteen Forty Eight Cocoa Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    angelfan's Note:

    This is an old recipe that has become a family favorite. The only problem is it doesn't last long, is all eaten before you know it.

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    Units: US | Metric


    1. 1
      Mix water, cocoa, and baking soda first, set aside while mixing remaining ingredients.
    2. 2
      Cream butter and sugar add eggs.
    3. 3
      Add half the flour and half the milk beat then add rst of flour and rest of milk.
    4. 4
      Last, add the cocoa mixture and mix well.
    5. 5
      Stir in vanilla.
    6. 6
      Bake in two well greased and floured pans at 350°F for 30 minutes or until cake test done.
    7. 7
      Frost with your favorite icing.
    8. 8
      Cake will take on a red color after cooling.

    Ratings & Reviews:

    • on October 05, 2008


      Awefully nice! Good old-fashioned chocolate cake. I used a buttercream icing and decorated with chocolate shavings. I used buttermilk for the sour milk, and created a blend of low-carb or gluten-free flours (rice, amaranth, kamut, barley) instead of white or whole wheat. It's dense and heavier, but still yummy and satisfyingly chocolatey!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nineteen Forty Eight Cocoa Cake

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 625.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 14.7 g
    Cholesterol 127.8 mg
    Sodium 603.4 mg
    Total Carbohydrate 95.2 g
    Dietary Fiber 3.7 g
    Sugars 52.0 g
    Protein 10.0 g

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