Nine-Day Coleslaw

READY IN: 25mins
Recipe by Chabear01

This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.

Top Review by BarbaraQ

I use half the sugar called for on the cabbage and the cole slaw is great. It is a sweet and sour taste and you don't have to worry about mayonnaise staying cold at a picnic.

Ingredients Nutrition


  1. Combine dressing ingredients in saucepan; bring to a boil. Cool.
  2. Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
  3. Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

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