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    You are in: Home / Recipes / Nine-Day Coleslaw Recipe
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    Nine-Day Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chabear01's Note:

    This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    Dressing

    Coleslaw

    • 3 lbs cabbage, thinly shredded
    • 1 cup onion, finely chopped
    • 1/2 cup green pepper, finely chopped
    • 1/2 cup sweet red pepper, finely chopped
    • 2 cups sugar

    Directions:

    1. 1
      Combine dressing ingredients in saucepan; bring to a boil. Cool.
    2. 2
      Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
    3. 3
      Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

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    Ratings & Reviews:

    • on June 30, 2009

      45

      I use half the sugar called for on the cabbage and the cole slaw is great. It is a sweet and sour taste and you don't have to worry about mayonnaise staying cold at a picnic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nine-Day Coleslaw

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.8
     
    Calories from Fat 252
    33%
    Total Fat 28.0 g
    43%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 357.0 mg
    14%
    Total Carbohydrate 127.5 g
    42%
    Dietary Fiber 9.2 g
    36%
    Sugars 117.1 g
    468%
    Protein 5.8 g
    11%

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