Total Time
25mins
Prep 25 mins
Cook 0 mins

This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.

Ingredients Nutrition

Directions

  1. Combine dressing ingredients in saucepan; bring to a boil. Cool.
  2. Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
  3. Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.
Most Helpful

I use half the sugar called for on the cabbage and the cole slaw is great. It is a sweet and sour taste and you don't have to worry about mayonnaise staying cold at a picnic.

BarbaraQ June 30, 2009