Total Time
1hr
Prep 20 mins
Cook 40 mins

YUM! YUM! and not a lot of work. A hit every time I have served it.

Ingredients Nutrition

Directions

  1. Drain peach slices& save syrup.
  2. Mix pork with bread crumbs,ginger,soy sauce& pepper.
  3. Shape into balls or small patties& roll/dredge in cornstarch.
  4. Brown in oil& remove from pan- pour off all excess fat.
  5. Add peach syrup& vinegar to pan.
  6. Stir/cook until thickened.
  7. Return meat to pan, cover& cook over low heat 20- 30 minutes.
  8. Add celery, onions& peaches.
  9. Cook, covered, an additional 5 minutes.
  10. Serve over rice.

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