Nina's Beautiful Marinated Salad
photo by Sharon123
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
MARINADE
- 1⁄3 cup olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, snipped
- 1 green onion, minced
- 1 clove garlic, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 bunch fresh broccoli floret
- 1⁄4 lb button mushroom, washed
- 3⁄4 cup kalamata olive, pitted
- 1 cup grape tomatoes (small cherry tomatoes)
directions
- Mix marinade before preparing veggies.
- Drop broccoli flowerettes in boiling salted water for 1 minute- remove& drain dry.
- Mix all veggies& add marinade.
- Let marinate at least 1 hour before serving.
- Beautiful in a glass or crystal bowl.
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RECIPE SUBMITTED BY
DoQu Russell
Warrington, Florida
I have been connected with the military all my life - either as a dependent or on active duty. I have traveled the globe & picked up many "foreign" recipes. I love to cook, especially for a large crowd. My favorites were those I learned by watching someone cook a native dish. My all time favorites are the recipes I learned to fix while stationed in Iran. YUM!!