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    You are in: Home / Recipes / Nimona (Green Grams) Recipe
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    Nimona (Green Grams)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    healthtotaste's Note:

    GREEN GRAMS Nimona is prepared and eaten widely in north Uttar Pradesh.

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    1. 1
      Put the the soya chunks in the boiled water and keep it for 3 or 4 min and take it out.
    2. 2
      Make a coarse paste of the green grams,ginger and garlic and keep in a bowl.
    3. 3
      Pour oil in a frying pan(kadhai) and heat, put the cumin seed and after it is roasted ,put the paste of green grams and fry it for 3-4 minute Then keep them on a plate.
    4. 4
      In the leftover oil in the pan, put Jeera and chillies(which are cut vertical and thin pieces) . After it is roasted add finely chopped onion sorte it for 3 min then add turmeric powder, coriander powder, grated ginger and garlic,salt and tomato(chopped) stir and fry it till it is partially cooked.
    5. 5
      Now Put the fried green grams paste and boiled soya chunks in the pan.Now add 1 1/2 cup water and boil it for another 9-10 minutes at slow flame. Turn off the gas and mix garam masala to the curry and Green coriander.
    6. 6
      Nimona is ready, take it out in a bowl then garnish with green coriander and 1 tsp Ghee.
    7. 7
      Serve hot Nimona with rice.

    Ratings & Reviews:


    Nutritional Facts for Nimona (Green Grams)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.9
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 446.0 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.4 g
    Sugars 3.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    green gram

    soya granules


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