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    You are in: Home / Recipes / Nimki (Nepali Crackers) Recipe
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    Nimki (Nepali Crackers)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Elaniemay's Note:

    Posted for ZWT6. From worldcook.htm. Guessing at the servings!

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    Ingredients:

    Serves: 4

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients with 75 gram water to a dough.
    2. 2
      Form about 20 balls and cut these horizontally and vertically with a knife into diamonds.
    3. 3
      Deep fry the nimki a few minutes until golden brown.

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    Ratings & Reviews:

    • on May 22, 2010

      45

      A quick crunchy snack. I couldn't understand the instructions about the cutting, so I had to do a little research. "Roll out dough on a floured surface to a thickness of 1/8 inch. Perforate all over with a fork and cut into 1 inch strips. Cut strips diagonally to make about 30 diamond shapes." from tajrecipe.com made sense to me. I would add more coriander next time, as the taste was a little bland. I panfried rather than deepfried, which seemed to work ok. I also did one set in the oven (sprayed with pam) and preferred that drier texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nimki (Nepali Crackers)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.2
     
    Calories from Fat 75
    29%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 582.7 mg
    24%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

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