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A nice and tasty exotic rice. I made this with brown rice and just cooked it about 5-10 minutes longer in the water (until nearly tender). Other than that I made it as written. I think a tad less lime juice would be ideal. And I mean just a tad.
Very flavourful, and easier to make than it sounds. A lovely rice dish that is good by itself and a great accompanient to a variety of dishes. Thank you Chocolatl, a good rice dish, which we enjoyed for ZWT8
Made for Zaar World Tour 8. Absolutely amazing. Served with Nimbu Ka Chaval (Saffron Rice With Lime) Loved it!