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A nice and tasty exotic rice. I made this with brown rice and just cooked it about 5-10 minutes longer in the water (until nearly tender). Other than that I made it as written. I think a tad less lime juice would be ideal. And I mean just a tad.

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threeovens August 24, 2012

Very flavourful, and easier to make than it sounds. A lovely rice dish that is good by itself and a great accompanient to a variety of dishes. Thank you Chocolatl, a good rice dish, which we enjoyed for ZWT8

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Karen Elizabeth August 22, 2012

Full of flavor. Loved the tang from the lime. Served with Kerala Beef and Bengali Spinach. A perfect balanced meal.
Shukriya! Namaste
Made for ZWT #8 Lively Lemon Lovelies

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Rita~ August 17, 2012
Nimbu Ka Chaval (Saffron Rice With Lime)