Nilla Apple Crisp

READY IN: 55mins
katew
Recipe by Crafty Lady 13

I got this recipe from the Kraft Food & Family magazine. Nilla wafers add an extra bit of delicious texture and crunch to this heartwarming dessert.

Top Review by katew

I am eating this right now and it is so good and yummy and crispy. I used small green apples and left the skin on. I also used digestives like another reviewer as I had no wafers plus threw in some sultanas. Excellent recipe, many thanks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Toss apples with 1/4 cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9- inch baking dish.
  3. Combine oats, the remaining brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
  4. Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a