Nilla Apple Crisp
photo by katew
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 8 cups granny smith apples, peeled and thinly sliced
- 1⁄2 cup firmly packed brown sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1⁄3 cup old fashioned oats or 1/3 cup quick-cooking oats
- 1⁄4 cup cold margarine
- 25 reduced-fat vanilla wafers, crushed (about 1 cup)
directions
- Preheat oven to 350 degrees.
- Toss apples with 1/4 cup of the brown sugar and 1 tsp of the cinnamon. Spoon into 8- or 9- inch baking dish.
- Combine oats, the remaining brown sugar and 1 tsp cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
- Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.
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Reviews
-
After seeing Lalaloula's photo for this recipe, I knew I had to make it.So, on 11/08/11 I did. :). Other than cutting the recipe in half,this recipe was made as it was written.For some reason it didn't crisp up, but we did like the " extra something " that the vanilla wafers gave this. Thanks for posting and, " Keep Smiling :) "
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This is a very nice, easy to make and yummy apple crisp recipe. I scaled it down to 2 cups apple in total and for that I used only 1/2 tbs sugar in total as my fruit was very sweet and ripe. I didnt have any vanilla wafers, so I subbed digestives, which worked out nicely. I found that for my oven the temp was a bit too high as some of the topping browned a bit too much. Other than that, though a true keeper. THANK YOU SO MUCH for sharing it here with us, Crafty! :)<br/>Made and reviewed for the Aussie/NZ Recipe Swap November 2011.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>