Nili's Tomato Barley Soup

"A warm, thick and rich...yet light and delicate tomato barely soup recipe given to me by my friend Nili. Garnish with Lemon Thyme or Basil (or both) or just go ahead and add to the pot while cooking. Also excellent garnished with mozerella or parmesean cheese."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
10
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Finely chop onions.
  • Sautee onions in a bit of olive oil until brown.
  • Add in bay leaves, garlic, crushed tomatoes, tomato paste, barely, rolled oats and water (just fill up the crushed tomato can with water 2-3 times and add to soup now and/or during cooking). Stir while bringing all to a boil.
  • Cover (or not! :) ) and turn down the heat to simmer for about 40 min or until the barely is soft and chewy and fully cooked.
  • Garnish with fresh lemon time, basil, grated cheese, croutons or anyway you like and serve hot, warm or even cold.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Vegetarian Kosher fish eating Milk product consuming culinary activist
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes