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    You are in: Home / Recipes / Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables Recipe
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    Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables

    1/1 Photo of Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Girl@the rockshow's Note:

    A really yummy Filipino soup that has a flavorful blend of meat and vegetables, and guess what, it's good for you! Served with rice for a good lunch or dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg beef (for stewing) or 1 kg pork (for stewing)
    • 4 small onions (diced)
    • 1/2 head garlic (minced)
    • 1 pinch salt and pepper
    • 7 medium potatoes (cut to the same size as the beef)
    • 10 pieces Chinese cabbage (cut into four)
    • 12 pieces bok choy (cut into 3)
    • 2 corn on the cob, chopped (optional)
    • 2 tablespoons patis (Asian fish sauce)
    • 2 tablespoons oil
    • lemon

    Directions:

    1. 1
      In a soup pot, brown garlic and onion.
    2. 2
      Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor).
    3. 3
      Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
    4. 4
      Add potatoes and bring up to a boil to cook potatoes.
    5. 5
      Season with salt, pepper and patis.
    6. 6
      Lower heat and add in vegetables and cook uncovered.
    7. 7
      Serve hot with rice, soy sauce/patis and calamansi to taste.

    Ratings & Reviews:

    • on March 16, 2008

      55

      delicious! this recipe reminds me of my dear mother! my mother used the accent seasoning instead the salt. buen perfecto!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      55

      aahhh perfect.. U can play around with the quantity of vegetables. I added oregano to bring out the taste of the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      One of my childhood favourites. Your recipe reminded me of my Grandmother's.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.0
     
    Calories from Fat 144
    20%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.0 g
    20%
    Cholesterol 144.8 mg
    48%
    Sodium 890.2 mg
    37%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 9.7 g
    39%
    Sugars 6.8 g
    27%
    Protein 64.7 g
    129%

    The following items or measurements are not included:

    salt and pepper

    Chinese cabbage

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