Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nilaga (Filipino Chicken Stew) Recipe
    Lost? Site Map

    Nilaga (Filipino Chicken Stew)

    Nilaga (Filipino Chicken Stew). Photo by rpgaymer

    1/1 Photo of Nilaga (Filipino Chicken Stew)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    rpgaymer's Note:

    This stew is from the more European-influenced spectrum of Filipino cuisine. It is quick and easy to make, and it's a great one-dish meal that tastes almost like a rustic chicken soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken in a heavy pan with the water, ginger, peppercorns, soy sauce, carrot, onion, and celery. Boil uncovered over high heat for 25 minutes.
    2. 2
      While that's cooking, heat the oil over high heat in a large frying pan. Add the potatoes, and saute them for 8-10 minutes, or until they are lightly browned on some sides. Set aside.
    3. 3
      Add the potatoes and cabbage to the stew. Lower the heat , and simmer for 10 minutes. Mix well, and serve hot and steaming.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 09, 2014

      My Mom that raised me is from the Philippines and this is a basic comfort food there. You can add more Ginger if you like and at home I have added other veggies from time to time like mushroom or a touch of bell pepper or some snap beans. It is not a set in stone recipe and it usually is served with rice and patise (fish sauce) for those that can eat it I make a blend of soy sauce and lime juice to go with it that is 2 parts soy to one part lime for those that wish to try it. but have a seafood allergy such as I developed :( but still excellent recipe thank you for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2013

      55

      We really enjoyed this fusion dish: it's really easy to fix! The chicken is fall-off-the-bone tender, the veggies hold their flavour and texture to fill you up, and the soy just sharpens everything with a little salt rather than being overwhelming. Thank you- or as they'd say when they ate this in the Philippines, "Maraming salamat"!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nilaga (Filipino Chicken Stew)

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 146
    39%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.0 g
    20%
    Cholesterol 118.2 mg
    39%
    Sodium 537.9 mg
    22%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.1 g
    12%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    napa cabbage

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites